Title: Crisp Shrimp
Categories: Cooking Import
Yield: 1 Servings

2	tb	All-purpose flour
1/2	ts	Curry powder
1/8	ts	Cayenne pepper
1/2	lb	Large shrimp (about 8); shelled and
		; deveined
2	tb	Olive oil

In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.

In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute

shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.

Serve immediately.

Yield: 2 servings

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: Cooking Live Show #CL1A05/1A06

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